This section is more breakfast than science, but let’s see what happens.
As an experimental physicist I see cooking as an exercise in trial and error. You can be as creative or precise as you like!
I love the freedom of mind it gives you. You are actively thinking of solutions to problems on the go, like ‘oh shit I ran out of butter, (ah so) I’m sure yogurt will go just fine.’ You are being creative and you get something delicious to eat, hopefully, at the end. The only rule: eat what you make… unless it’s completely black! Half black… get on with it!
Nicole Reynolds 